Join
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Become a member
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$18 / month
Family-friendly, monthly events: last Sunday of the month. Typically 10-12p. Exact time depends on season & weather
Forage and Glean with us! Learn how to ID wild foods, where to find them and how to do our part to take care of them
During peak season, glean abundant foods from trusted local farms and gardens within 1 hr from Kingston NY.
Simple tools and supplies list provided, some tools provided to share
Fresh Air! Share outdoor space in community together
Pool & share our harvest: for ourselves (50%), True Foods storehouse (40%) and donate to mutual aid efforts (10%)
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$36/Month
Includes 1 Forage Membership AND supports a Free Forage Membership for someone in the community, priority to Black & BIPOC folks, queer folks, seniors, disabled folks, and low-income members of our community.
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$81 / month
Join the PRESERVE tier to access ongoing workshops & more casual meet-ups throughout the month (3-5 events/month)
Practice skills in “Seed-to-Compost”, including but not limited to no-till gardening, harvesting, foraging, cooking & meal prep, food preservation (drying, canning, fermenting, freezing), recipe ideas, composting, starting seeds, perennial foods, wild foods and more
Includes 1 monthly foraging event + 3-5 preservation days at your own pace & timing to fit your schedule
Contribute your ideas and requests for specific skills and workshops to meet your food needs and skill building goals
Invitations to local farm workdays & other pop-up opportunities to get involved in local food & land work
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$162 / month
Includes 1 Preserve Membership AND supports a Free Preserve Membership for someone in the community, priority to Black & BIPOC folks, queer folks, seniors, disabled folks, and low-income members of our community.
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FREE
Farmers & food actors (people who work 20+ hours/week farming, gardening, in mutual aid work, animal husbandry or other hands-on labor involved in food & land work) are encouraged to become a TF PARTNER
Donate surplus produce 2x/season to TF to receive a free membership to any foraging and preservation days, or suggest your own contribution